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API Food Poison Detection Kit Print Email

The API Food Poison Detection Kit comes with a set of three separate detectors and everything needed to analyze a food sample and record the results for future use or as evidence. The Kit was developed under contract with the U.S. Department of Defense through TSWG and is used in countries throughout the world.

The Kit has been validated by the U.S. Department of Defense and several other agencies. In 2010, the Kit was validated by the Food Science Department of North Carolina State University which in conclusion found that the Kits "readily detect dangerous levels of poison yet they respond very rapidly and are easy to use even by a layman".

Product Description and Use

ChemSee distributes the API Food Poison Detection Kit for detecting dangerous levels of more than thirty poisons. The detected poisons include compounds containing cyanides, azides, chromates and sulfides (Group I Poisons), thallium, lead, cadmium and mercury (Group II Poisons) and ALL arsenic-containing compounds (Group III Poisons). 1 to 7 grams of sample are required, depending on the food tested.

Kit Features

  • Contains ALL NECESSARY TOOLS for complete analysis
  • Detects poisons in food and stomach content
  • 12 Month Shelf Life
  • Full Instructions provided with each Kit
  • Training DVD Available
  • Validated on over 100 different food materials

Available Products

KT-06 Thumb

API Food Poison Detection Kit (KT-06)

Three detectors (Group I, Group II and Group III Poisons), all materials for sample preparation, built-in Quality Assurance. This includes full color instructions and a training DVD with instructions and examples of testing.

KT-06 Thumb

API Food Poison Detection Kit (KT-06R)

Three detectors (Group I, Group II and Group III Poisons), all materials for sample preparation, built-in Quality Assurance. The KT-06R does not include a training DVD.

For pricing and additional information on these Kits, please Request a Quote and our representatives will contact you with additional information.

Reference Materials

 

Last Updated on Thursday, 19 August 2010 15:37